San Francisco is looking to start opening indoor dining. This would require for the county to be in the 'orange' state, they are currently in the red state.
San Francisco will move forward with indoor dining at 25% capacity, up to 100 people, once classified as “orange” on the State’s tiered system, which will occur no sooner than the end of the month. The San Francisco Department of Public Health is developing health and safety guidelines in coordination with the local restaurant industry in order to prepare restaurants for the safest reopening possible
Mayor London Breed posted a statement on twitter saying,
San Francisco will move forward with allowing indoor restaurants to reopen at 25% capacity once we are in the state's "orange" tier. The soonest this could come is the end of the month if our COVID-19 metrics remain stable & continue to improve.
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