McDonalds says they are changing the way they grill their burgers! No more frozen patties! Now, only fresh meat!
I grew up eating McDonald's and never knew (or cared for that matter!) and to this day, I can still picture the taste of the Big Mac! That perfect combination of burger, bun and secret sauce!
McDonald's says it has already brought fresh beef Quarter Pounder patties to about 3,500 domestic restaurants so far and it plans to reach some 14,000 U.S. locations by early May.
Jack and Carolyn talked about it on the air. Listen here: