Burger King's Impossible Whopper Is Now In San Francisco!

Burger King's Impossible Whopper is arriving at over 100 locations in the San Francisco Bay Area.

The meatless burger, which features a patty made by the plant-based protein company Impossible Foods, is already available in Miami, Florida; Columbus, Georgia; Montgomery, Alabama; and St. Louis, Missouri, where the burger was first tested.

Burger King plans to sell the burger nationally by the end of the year.

The San Francisco roll out marks a significant increase.

Until Monday, about 200 locations in those four markets served the product.

 
 
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