TSA is advising you to be aware of some rules to make your travel experience a whole lot smoother by letting us know the things (including food!) we can and can't bring on airplanes this season...
Traveling With Food
Creamy and spreadable foods such as gravy, mashed potatoes, cranberry sauce, jam and beverages must follow the 3-1-1 liquids rule. That means they are limited to travel-sized containers 3.4 ounces (100 milliliters) or less per item, placed in a 1-quart sized zip-top bag.
If you plan on taking larger amounts, pack them into a checked bag.
Solid foods such as dry stuffing, fresh cranberries, turkey, bread, baked potatoes, baked goods, pies, fruits and vegetables are allowed through security checkpoints in carry-on bags.
Fresh pumpkins are allowed through security and in checked bags.
Traveling With Cutlery
Spoons and forks are allowed in carry-on baggage.
Knives are allowed in checked bags only.
You may transport this item in carry-on or checked bags. For items you wish to carry on, you should check with the airline to ensure that the item will fit in the overhead bin or underneath the seat of the airplane.
Carry On Bags:Check with Airline
Checked Bags:Check with Airline
Click here for a complete list from the TSA!
Jack and Carolyn talked about it on the air! Listen below...