The Morning Breeze

The Morning Breeze

The Morning Breeze on 98.1 The Breeze in San FranciscoFull Bio


Here's What We're Cooking During The Coronavirus Quarantine!

Sourdough bread

So with all this time at home many people are working on their cooking has shared several reciepes that are getting their cooks through quarantine. 

If you’re looking to try something new, some of the feature recipes included pot roast, “next-level” toast, which was made from “odds and ends” found in the refrigerator, tzatziki, cucumbers, tomatoes, carrots, kalamata olives and feta on top of sourdough bread. 

Speaking of bread, you can perfect your skills with No-Knead bread. Cure your sweet tooth with chocolate chip cookies, pineapple upside down cake, beer and banana bread, kolaches, banana cake. 

When it comes to the kids, whipping up dishes like quesadillas, homemade pizza, and focaccia are quick, easy, and will calm busy kids. 

For more information, click here.

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