It's a legitimate concern if you think about it: Some restaurant owners are now fearful that their employees may not want to come back because they're making more on unemployment benefits than they would be when the reopen happens, post coronavirus pandemic.
With the extra unemployment money going out, many workers are making $1,050 a week. That's above what some would be making at work when they come back in what will likely be a reduced role.
Are you one of the many? Let us know by calling 877-981-0981 or comment on our Facebook page.
Jack Kulp and Carolyn McArdle talked about it on the air! Listen below...