Billed as being "approximately 115 times larger than your average chicken nugget," the "meat" was made from 40 pounds of ground chicken and 40 eggs — which, along additional eight eggs for the breading, the Chefs described as "close to 60 whole chickens" — as well as 40 slices of white bread, a half gallon of whole milk, three-quarters of a cup of onion powder, three-quarters of a cup of garlic powder, one cup of salt, and a half cup of black pepper.
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