Every once in awhile we stumble upon a recipe that we just HAVE to share with you!
Thank you to the Mercury News here in the Bay Area for this one! This easy-to-make soup sounds SO good! While we would love to take credit for it, we just can't.
Serves 4 to 6
15-ounce can black beans, drained and rinsed
15-ounce can pinto beans, drained and rinsed
14.5-ounce can petite diced tomatoes
15-ounce can sweet corn, drained
12.5-ounce can chicken breast, drained and flaked
28-ounce can green enchilada sauce
14-ounce can chicken broth
1 packet taco seasoning
½ teaspoon ground cumin
½ teaspoon chile powder
½ teaspoon garlic powder
Garnish: Lime wedges, shredded cheese, tortilla chips
Combine all the ingredients, except the garnishes, in a large pot and bring to a boil over medium-high heat. Lower heat and simmer for 20 to 25 minutes. Serve with lime wedges, shredded cheese and tortilla chips, as desired. Makes about four to six servings.
Let us know what you think if you make it!
(Thumbnail photo: Getty Images)
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