A group of Berkeley students came up with a way to keep the caffeine in coffee, but eliminate the jittery side effects. They tested over 200 different blends of coffee, and settled on beans from Oakland’s Peerless Coffee, and made some adjustments to the amino acids in the coffee. It’s called Quokka Brew, and it comes in four ounce shots equal to about 1.5 cups of coffee.
Jack and Carolyn talked about it on the air! Listen below...