Meet Farmlink...Who takes food that farmers can't sell to restaurants because of the pandemic and donates it to food banks all over the nation!
Sadly, there are a huge number of restaurants that had ordered food from farmers who were growing the veggies and fruits and milking the cows to provide for these restaurants, and now, with so many restaurants closed, where will that food go?
Farmlink came up with the idea to donate it to food banks. They assembled a team of people that pick up from the farmers and deliver straight to the food banks.
Jack Kulp and Carolyn McArdle talked about it on the air. Listen below...