Employees at the Notchtop Bakery & Café in Estes Park, Colorado got quite a surprise recently. And a pleasant one at that!
A customer left a $1,400 tip on a $20 tab! Before leaving the tip the customer, identified only as “David”, asked his server how many employees were working that day because he wanted to make sure each employee received $200.
Jack & Carolyn talked about this on the Morning Breeze. Listen here: