Delta Airlines is teaming up with San Francisco’s Souvla restaurant to provide in-flight meals that are a bit different. Souvla, with three locations in The City specializes in Greek cuisine , and that’s what you’ll be able to enjoy at 35,000 feet.
Pita, feta Greek salad and frozen yogurt are sure to be on the menu.
Jack & Carolyn talked about this on the Morning Breeze. Listen here: