Jack Kulp's Mom's Snickerdoodle Recipe. Try It!

This is the season for baking holiday goodies. Jack Kulp’s mom baked the best snickerdoodles every Christmas. Jack now bakes them for HIS family. Here’s the recipe: 

In a mixer put: 

2 soft sticks of butter (16 tablespoons) 

1.5 cups of sugar 

2 eggs

Blend it all together 

Then combine:

2.5 cups plus 2 tablespoons flour

2 teaspoon of cream of tartar 

1 teaspoon of baking soda 

1/2 teaspoon of salt

Sift it all together & add to butter/sugar/egg mixture in mixer

Chill in the fridge for one hour

 

Roll the dough into walnut size balls and roll into a mixture of

3 tablespoons sugar 

3 teaspoons cinnamon 

Place on ungreased cookie sheet and slightly flatten each one

Bake at 400 degrees for 6 to 8 minutes

Makes about 60