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Starbucks’ 2024 winter menu is hitting stores today, meaning customers now have several new treats to choose from.
The fan-favorite Pistachio Latte is back, as well as the Pistachio Cream Cold Brew. There's also a new Iced Hazelnut Oatmilk Shaken Espresso, which is made with Starbucks Blonde Espresso that's sweetened with hazelnut syrup, shaken, and then topped with oat milk.
On the food side, there’s a new Potato, Cheddar & Chive Bake, featuring cage-free eggs, diced potatoes, cheddar cheese, spinach, and chives.
For customers with a sweet tooth, there’s a new limited-edition Vanilla Bean Custard Danish made with sugared Danish dough and a vanilla bean custard.
The final item is the Chicken, Maple Butter & Egg Sandwich, which is joining the menu permanently.
Listen to the Morning Breeze with Carolyn and Cort here: