Burger King is redesigning its restaurants for the COVID-19 era.
They have unveiled a new "touchless" restaurant design aimed at limiting person-to-person contact.
The restaurants feature multiple drive-thru lanes with food delivered directly to your car by conveyor belt.
The new designs also take up 60 percent less space, allowing more room for drive-thru customers.
They'll make their first appearance next year in Miami, Latin America, and the Caribbean.
CLICK FOR MORE